Cell Culture

Can Caffeine Act as a Remote Control for Cell Therapies?
Research & Development Can Caffeine Act as a Remote Control for Cell Therapies?

In the rapidly evolving landscape of synthetic biology, the ability to control engineered cells with the same precision we use to adjust a thermostat is becoming a reality. Ivan Kairatov, a biopharma expert with a deep background in research and development, joins us to discuss a groundbreaking

AI and Hybrid Bioprinting Create Functional Capillary Networks
Biotech & Bioprocessing AI and Hybrid Bioprinting Create Functional Capillary Networks

The historical quest to engineer fully functional human organs has long been obstructed by the immense complexity of replicating the microscopic vascular networks that sustain living tissue. While modern science has mastered the art of printing large-scale arterial structures, the delicate web of

Cells Defy Physics by Using Trapped Heat as a Signal
Research & Development Cells Defy Physics by Using Trapped Heat as a Signal

Ivan Kairatov, a veteran in the biopharmaceutical sector with a career rooted in the intricacies of research and development, brings a unique perspective to the intersection of physics and biology. His expertise in industry innovation allows him to bridge the gap between abstract laboratory

Cells Monitor RNA Patterns to Silence Jumping Genes
Research & Development Cells Monitor RNA Patterns to Silence Jumping Genes

Ivan Kairatov is a leading figure in the biopharmaceutical sector, renowned for his deep expertise in the technological innovations that drive research and development. With a career dedicated to understanding the complexities of the human genome and cellular health, he has become a go-to authority

Saku Biosciences Uses PicoShells to Improve Biomanufacturing
Biotech & Bioprocessing Saku Biosciences Uses PicoShells to Improve Biomanufacturing

The modern biomanufacturing landscape faces a persistent bottleneck where the transition from laboratory discovery to commercial-scale production often results in significant performance losses. Traditional screening methods frequently rely on microfluidic droplets or well plates that do not

UC Davis and Startup Scale Up Lab-Grown Chocolate Production
Biotech & Bioprocessing UC Davis and Startup Scale Up Lab-Grown Chocolate Production

Global chocolate consumption continues to surge toward a projected market value of nearly thirty-eight billion dollars by 2029, even as traditional cacao farming faces an existential threat from climate instability and ethical controversies. This widening gap between demand and sustainable supply

Loading

Subscribe to our weekly news digest.

Join now and become a part of our fast-growing community.

Invalid Email Address
Thanks for Subscribing!
We'll be sending you our best soon!
Something went wrong, please try again later