New York State is actively taking proactive steps to prevent and manage Highly Pathogenic Avian Influenza (HPAI) through heightened monitoring and encouraged testing. This initiative aims at early detection to combat the virus, especially given recent HPAI cases recorded in the wild bird population within the state. Notably, last week, the Putnam County Department of Health reported a detection of HPAI in a wild goose found in Brewster. In parallel, the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Veterinary Services Laboratories confirmed the presence of HPAI in a poultry farm located in Suffolk County. In response, the state underscores the importance of increased biosecurity measures among commercial and hobby poultry farmers to mitigate the spread of the disease. Moreover, the state reassures the public that the risk of HPAI transmission to humans remains low.
Heightened Monitoring and Testing Initiatives
New York State is implementing heightened monitoring and testing initiatives to ensure early detection of HPAI. The recent detection of HPAI in a wild goose in Brewster and a poultry farm in Suffolk County has prompted the state to take immediate action. The New York State Department of Agriculture and Markets Commissioner Richard A. Ball emphasized the ongoing concern regarding these detections but reaffirmed the state’s commitment to safeguarding its flocks and livestock. Ball highlighted that their current protocols for early detection and response are effective, which aids in identifying cases and deploying necessary resources promptly.
The state is encouraging all poultry keepers to minimize their birds’ exposure to the virus and the wild bird population and to practice stringent biosecurity measures. This includes keeping poultry away from wild ducks and geese and their droppings. Outdoor access for poultry should be limited, especially given ongoing HPAI detections in wild bird populations. The state has established methods for reporting sick birds, unexplained high numbers of deaths, or sudden drops in egg production. Those needing to report such incidences should contact AGM’s Division of Animal Industry or the USDA. These measures are designed to ensure that farmers can rapidly respond to potential outbreaks and protect their flocks.
The rapid and coordinated response to the recent detections reinforces that vigilance is crucial in protecting poultry from HPAI. Moreover, the state’s initiative to increase awareness and educate poultry owners about best practices in biosecurity is vital. Poultry farmers, from small backyard operations to large commercial establishments, are urged to review and enhance their biosecurity plans continuously. They are reminded that maintaining high biosecurity standards can help prevent the spread of diseases like HPAI and keep their animals safe.
Public Health Reassurances and Precautions
From a public health perspective, New York State Department of Health Commissioner Dr. James McDonald assured that there is no immediate threat to public health as there are no known cases of HPAI in humans within the state. Dr. McDonald advised individuals who have frequent contact with livestock and wild birds to remain vigilant, wear personal protective equipment during interactions with these animals, and take appropriate precautions. The Department of Health, collaborating with the Department of Agriculture and Markets, the Department of Environmental Conservation, and local county health departments, will continue to monitor these detections and prepare for any potential public health risks.
The New York State Department of Health reiterates that the recent detection of HPAI does not present an immediate public health concern. The State Department of Health provides guidance and resources to local health departments dealing with these situations. Individuals who might have had contact with infected birds are monitored for symptoms and will be evaluated for avian flu if they become ill. Additionally, the State Health Department is providing personal protective equipment (PPE) to farmworkers, aiming to reduce the spread within animal populations and minimize the chances of human infection and community spread.
Continued vigilance and adherence to recommended precautions are essential in mitigating any potential public health risks associated with HPAI. The proactive stance taken by the state’s public health authorities serves as a reassurance that measures are in place to protect both animal and human health. The provision of PPE and monitoring protocols ensures that any risks are promptly identified and managed, keeping the public and farmworkers informed and protected against the virus.
Collaborative Efforts and Biosecurity Measures
Interim Commissioner Sean Mahar from the New York State Department of Environmental Conservation (DEC) stated that the DEC is working closely with state and federal partners to curtail the spread of HPAI. The public is encouraged to report any unusual wildlife mortalities to their local DEC regional office and to avoid direct contact with sick or dead wild birds and poultry, including waterfowl and raptors. Hunters are advised against harvesting sick or dead animals and should wear gloves when processing game to ensure their safety and reduce the risk of spreading the virus.
In response to the recent incidents, the New York State Department of Agriculture and Markets (AGM) collaborates closely with USDA APHIS on a joint incident response. Given the existing avian influenza response plans, AGM and USDA also conduct additional surveillance and testing in the vicinity around the Suffolk County farm. It is crucial to note that no birds from the affected flock will enter the food supply. As a reminder, proper handling and cooking poultry and eggs to an internal temperature of 165 ˚F kills bacteria and viruses, ensuring food safety.
Ongoing collaboration among state and federal agencies is a key component of managing and controlling the spread of HPAI. The coordinated efforts to conduct surveillance and testing, along with the public’s role in reporting unusual wildlife incidents, significantly contribute to the overall strategy to contain and prevent outbreaks. Public awareness and participation in these initiatives are vital to maintaining effective control over the spread of the virus and ensuring food safety through proper handling practices.
Support for Poultry Producers and Dairy Farms
From a public health perspective, New York State Department of Health Commissioner Dr. James McDonald assured the public that there is no immediate health threat, as there are no known cases of HPAI in humans in the state. Dr. McDonald advised those who frequently interact with livestock and wild birds to stay vigilant, use personal protective equipment (PPE) when handling these animals, and follow necessary precautions. The Department of Health is collaborating with the Department of Agriculture and Markets, the Department of Environmental Conservation, and local county health departments to continue monitoring these detections and prepare for potential public health risks.
This recent detection of HPAI does not present an immediate health concern. The State Department of Health offers guidance and resources to local health departments. People who might have contacted infected birds are monitored for symptoms and will be evaluated for avian flu if they become ill. Furthermore, the State Health Department is providing farmworkers with PPE to reduce the spread within animal populations and reduce the risk of human infection and community spread.
Maintaining vigilance and following recommended precautions are vital in reducing any potential public health risks linked to HPAI. The proactive approach by the state’s public health authorities reassures that measures are in place to protect animal and human health. The provision of PPE and monitoring protocols ensures risks are promptly identified and managed, keeping the public and farmworkers informed and protected against the virus.
